VIDEO: Jenn Hardman and the morning team at KSLAM learn about the Arriba Nacional cacao bean from Ecuador which will soon become the Millcreek Cacao Roasters dark chocolate experience from Dana and Mark.

Get a behind the scenes look at how Millcreek tends to the careful process of turning this heritage cacao into exquisite chocolate. The beans are slow roasted to highlight and unlock the hidden flavors of the bean. Learn more about our process on the How It's Made section of our website and how we turn this fine cacao into gourmet dark chocolate.